Corn Gluten Meal, is one by-product obtained in the production of corn starch which is hydro produced from yellow corn and it is a feed material with rich energy and protein. As the by-product of corn flour, it has the function for livestock growing and disease-resistant and is a fine additive in livestock raising and in the fodder industry. The xanthophyll in corn gluten meal is 20 times higher than the one in corn and it has a good coloration effect on birds, egg and fish products. In one word, it is an excellent products in livestock raising and in the fodder industry
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